Wedding Cake Flavours
Delivering on style whilst not compromising on exceptional taste.
It's important that when it comes to your wedding cake, you are treated to a delicious marriage of flavours. All of my wedding cakes are made fresh to order with quality ingredients, Belgian chocolate, free range eggs and real butter.
Each tier is at least 5" tall with 4 layers of the lightest sponge filled with Swiss meringue buttercream for a more luxurious and velvety taste.
My fondant-covered cakes are coated with a layer of Belgian chocolate ganache to ensure a perfect foundation for smooth, sharp-edged fondant and I use a premium quality fondant for flavour and a luxury finish.
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The Classics
Madagascan Vanilla
An all-time classic. Soft vanilla sponge filled with fruity strawberry conserve and vanilla buttercream.
Raspberry & White Chocolate
A decadent combination of white chocolate sponge studded with fresh raspberries and filled with Belgian white chocolate buttercream.
Lemon Drizzle
A firm favourite. Zesty lemon sponge infused with lemon sugar syrup and filled with tangy lemon curd and fresh lemon buttercream.
Lemon & Blueberry
A popular choice for spring and summer weddings. Delicate lemon sponge studded with blueberries and filled with fresh lemon buttercream.
Coconut & Lime
Delicate coconut and lime sponge filled with fresh zesty lime buttercream.
Carrot & Walnut
Delicately spiced light carrot cake studded with walnuts and filled with smooth orange buttercream.
Red Velvet
Moist ruby Red Velvet sponge with a hint of vanilla and cocoa filled with vanilla buttercream.
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Signature Flavours
Pistachio & Rose
A personal favourite. A decadent marriage of pistachio and delicately fragranced rose sponge, filled with white chocolate buttercream.
Peach, Honey & Vanilla
Light and summery, this is a delicious vanilla sponge studded with nuggets of peach and infused with a peach and honey syrup. Filled with a peach flavoured buttercream and honey drizzle.
Orange, Poppyseed & Passionfruit
A fruity summer flavour of orange and poppyseed filled with orange buttercream and tangy passionfruit curd.
Cherry Bakewell
A delicious classic flavour combination of moist almond sponge filled with black cherry conserve and almond flavoured buttercream.
Brown Sugar & Salted Caramel
A different alternative to vanilla, this is a brown sugar and vanilla sponge filled with salted caramel drizzle and vanilla buttercream.
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Chocolate
My chocolate sponge is made with 70% dark Belgian chocolate and whilst it’s light in texture, it still has a moist brownie quality that makes it deliciously decadent.
Chocolate & Raspberry
Chocolate sponge filled with a tangy raspberry conserve that cuts beautifully through the sweetness of the chocolate. Paired with silky chocolate buttercream.
Chocolate Noisette
For the Nutella lovers. Chocolate sponge filled with Nutella, hazelnut-flavoured buttercream and roasted hazelnut nibs.
Chocolate & Salted Caramel
Chocolate sponge filled with decadent salted caramel drizzle and salted caramel buttercream.
Chocolate & Orange
Chocolate sponge filled with tangy orange curd and fragrant orange buttercream.
Allergens
Gluten free and nut free available on request.
Please be aware that gluten and nut products are produced in my kitchen so I cannot guarantee that cakes have not come into contact with substances that may cause an allergic reaction.
Please note that I unfortunately do not offer vegan, dairy free or egg free wedding cakes but can offer free-from cupcakes to suit guests with dietary requirements.
“Wow! What a cake! Charlene - you are a cake queen! Thank you for creating our beautiful wedding cake, it tasted out of this world and it looked stunning. I have never seen a wedding cake go down so well at a wedding, it was so delicious! Thank you, for your professionalism and being such a wonderful lady leading up to, on the day and after and for creating a cake we will remember forever.”
— Hannah & Alex, Rackley’s, Buckinghamshire